The Twelve Myths of Fitness – Day 12: You should eat 5 meals per day

The theory that there’s a magic number of meals per day for weight loss, muscle gain, etc. is something doctors, nutritionists and celebrities have varying opinions about. While you’d think we’d take an educated and certified professional’s advice over a celebrity, that sadly isn’t always the case. The media and we as a culture often admire and adore folks in the limelight, and give them perhaps far more credibility than we should. And so many myths becomes “facts” in some warped way.

The advice that 5 small meals per day will lead to weight loss is somewhat both a myth and sometimes a fact. When we go long periods of time without eating, it can be common to feel a dip in energy, mood and focus. Maintaining somewhat consistent blood sugar can prevent dips and spikes in energy. So it makes sense that continuously fueling your body at a slow burn would keep your energy, metabolism, and blood sugar all happy and in check. Here’s the danger with that: it can be easy to overeat and consume far more calories if you are actually eating 5 “meals.” And if you are eating around the clock, your body will be using the fuel in your stomach for energy, not the body fat you are hoping to lose. Remember that insulin plays in a big role in how we use what we put in our mouths – and when.

The best way to eat for weight loss, maintaining weight, and feeling fueled tends to trend with the concept of 3 meals per day, and some snacks throughout the day. Now, snacks of donuts or candy probably aren’t what doctors are recommending. Instead, something nutritionally dense, and in the 100-300 calorie range. Think of a piece of fruit, a container of greek yogurt, sliced veggies with hummus – that kind of thing. Another thing to keep in mind is portion size for the meals. In general, portions are way too big in America. So that means we are consuming more calories at a sitting than necessary but assuming that’s “normal.”

It’s also important to remember that we are all different. While our bodies are all quite similar, we have different variables. Working different hours, sleep, age, activity level. Some of us are naturally grazers. Others need the ritual of sitting down to a “real meal” in order to feel satisfied. While some people like to drink their calories (smoothie, shake, etc.) others feel the need to chew their food. It is common that when hangry, we will reach for the most available and desirable item. This scenario rarely leads to good choices. So preventing that hangry state from occurring can help.

So while there may be no magic number of meals for us across the boards, a balance in macros throughout the day and at each meal can help. And if you are consuming the amount of calories needed, weight gain won’t be an issue. If you are looking to lose weight, stay away from temptations, and keep your macros in check.

The Twelve Myths of Fitness – Day 4: Eating fat will make you fat

Depending on your age and generation, you have quite possibly heard quite a few conflicting theories on food, nutrition and fat. Does eating fat make you fat? No. In fact, you need fat in your diet. Obviously you shouldn’t eat only fat, but that’s true for every macronutrient. Fo a long time, fat has had a bad name. Think about how many packages at the grocery store proudly advertise “fat free.”

It’s not fat that makes us fat. It’s calories. And to be fair, fat has more calories per gram than protein, carbohydrates, alcohol, and so on. Fat has 9 calories per gram, while carbs and protein have 4. So you while you can consume more carbs/protein at a lower total calorie count, it’s not the fat that is a factor in weight gain – it’s simply the calories. In fact, some studies suggest that people on a reduced-fat diet are prone to consuming more sugars and starches, which can cause weight gain, diabetes, and other health concerns. And while a high-fat diet can also be an issue, moderation is usually best. But if you are a healthy person, you should make it a point to get in some fat – eggs, salmon, peanut butter, olive oil, avocados, most nuts, dairy, meat – all can be good sources.

Cutting all fat can be incredibly harmful, and it’s not uncommon for someone looking to lose weight to cut as much fat from their diet as possible. Be careful. Your brain needs fat to function properly. And our bodies rely on it for dozens of things – like energy, absorption of certain vitamins, and feeling full longer – as fat can take a while to digest. Now this isn’t me suggesting you only eat foods that are deep fried. Not all fats are created equal. If you are looking to lose weight or have more energy, avoid fried foods and look for good sources of fat. Stay away from white/simple starches and stick to whole grains. Load up on fresh or steamed veggies and fruits, and lean meats. Moderation really is the best way to keep your body, brain and mood satisfied, fueled, and energized.

Fat America

There is nothing wrong with indulgences, as long as you KNOW what you are doing!

There is nothing wrong with indulgences, as long as you KNOW what you are doing!

There’s that saying: You are what you eat. Love it or hate it, I suppose there’s some truth to it. Americans are often consuming packaged, easy to prepare food. Not only is it accessible, it usually tastes good, and as a culture, we tend to work long hours and prioritize our jobs and making an income. It’s no wonder fewer and few Americans actually cook their own food or have any real understanding of basic nutrition. And let’s face it – ignorance is bliss. America is full of blissfully ignorant people. This isn’t to say we are stupid. It’s that if we are in denial, we can always point blame or accountability elsewhere.

Personally, I rarely eat at chain restaurants. In NYC we have so many restaurant options, and I tend to gravitate towards the privately owned, Ma and Pa places. But the awesome thing about chain restaurants in NYC is the following: they are REQUIRED to list nutritional info on the menu. This eliminates ignorance. You have the calorie content of your future meal in front of you before you order. For someone wanting to watch their nutrition, sticking to chain restaurants would be a way to honestly make educated choices for every meal consumed. On a rare occasion, I dined at a chain restaurant last weekend. America, we have a problem.

Chris and I sat down to dinner at Pizzeria Uno in Astoria, right across the street of the movie theater. We wanted to grab dinner before seeing Jurassic World, and didn’t have time to really wander and make the movie in time. I haven’t eaten at a Pizzeria Uno in probably 10 years, and so there was something exciting about eating there. I realize that to Suburbanites, that probably sounds strange. I opened the menu, and was in shock. We could only find 1-3 entree options on the menu for UNDER 800 calories. This isn’t including calories in bread, appetizers, drinks, or dessert. Ironically, all of the salads were over 1000 calories. The pizzas, designed to be shared, topped the chart at 3500-4500 calories.

After a good ten minutes of searching the menu pages and weighing my options, I opted for a soup and side salad for dinner – still combined over 500 calories. Chris and I then split the 1300 calorie cookie sundae, bringing my total calories for that meal to about 1000.

Now here’s the thing: it was REALY HARD to find something to eat that wasn’t half of my recommended daily calories. If it’s that hard to make good choices, no wonder America is so obese. And sure, as someone who is usually incredibly active, eating a 3000 calories dinner here or there isn’t going to kill me, but I am pretty sure my lifestyle is not the norm. Having just come back from vacation (in other words: no exercise and all the guacamole and pina coladas I could stomach), I was looking to eat lighter and get back to my normal diet. Knowing how much Americans eat out, and how few cities and states require nutrition information on their menus, of course we are a fat nation. If I ate out at a place like Pizzeria Uno 3-5 times per week, even training as I do, I would probably be a good bit heavier. If you are someone looking to drop weight, you will NEVER DO IT if your lifestyle involves this kind of eating.

Chris and I asked ourselves if seeing the nutritional info before placing our orders affected our ultimate decisions, and the answer for both of us was: YES!!!!! Chris joked that the nutritional info ruined dinner for him, and I can agree – no deep dish pizza, appetizers or really ANY entree made it in front of my face.

If you are unhappy with your weight, be honest about your meal choices. Nobody is forcing any of us to eat out all the time. If you are needing or wanting to drop weight, the first thing you should do is stop eating out and start cooking. You’ll save calories, money, and KNOW what you are putting on your plate. Learn about nutrition – simply the basics will help. Measure and weight ingredients and know the calorie total per serving. Does this take some fun out of eating? Probably. But will you be healthier, lighter, and wealthier? Yes.

Ignorance may be bliss, but knowledge is power. The informed are always the successful ones. You have two paths to choose from, and the choice is yours.

Debunking Diet Delusions

Today’s blog is about nutrition habits. Many folks looking to hire a trainer or sign up for a marathon are hopeful that with committing to something physical, they will magically be able to eat everything they want and lose weight. It’s a nice thought, but usually not true. In fact, it’s not uncommon for folks to gain weight during their first season of training – because it is really easy to say “hey, I ran today!” and eat everything. It doesn’t take a brain surgeon to realize that burning 500 calories on a run doesn’t erase the calories in a burger and fries.

Did you know that many elite athletes are very careful about their caloric intake and nutrition habits? It may sound silly and unnecessary, but it’s quite often true. Folks who may be running 120+ miles per week are careful to not gain any weight. Yes, someone running 120 miles per week can afford to eat a hell of a lot more calories than the folks running 20 mile weeks, but my point is that to be their best, they need to be strong and as light as safely possible. The same is true with you and your goals, if they are based on pace and a time. If your goal is to lose weight, nutrition when training becomes incredibly important.

When I meet with new clients, I am sometimes told they want my physique. They joke to “sign them up” for whatever I am personally doing. I should also say that many friends and family assume I eat anything and everything all the time. I don’t. When I am visiting friends and family, I am often choosing to indulge. We are at a party, a celebration, out at a restaurant, a family get-together, or they simply see me on a day I am indulging because I simply want to. These same family and friends don’t believe me when I say that what they see me consume isn’t the norm. Do I eat bagels, cake or pizza everyday? Nope. Not even close. Do I talk about food, blog about it, dream about it and love it? Yes, guilty as charged. So I wanted this blog to showcase the reality of what it takes for me to be fit, strong, and extremely goal-driven – and perhaps you can apply some of what I do to your own life and goals.

Here are a few facts about me you may not know:

  • I very rarely weigh myself. In fact, in the last year I have only weighed myself to keep track of dehydration levels when training and racing Ultra Marathons (12-24 hour races).
  • I keep track of everything I eat, every day. I use an app. on my phone. I want to know what I am consuming and I find I need to keep myself accountable – be it calories, grams of protein, servings of fruits that day – I track EVERYTHING.
  • I also track my activity. Hours of sleep, time standing, running, weight training. I keep all the data.

To show you what my nutrition usually looks like, I am listing below 2 random days from the past few weeks. One day is an “average” day for me, the other is a “rest day,” – and I tend to eat more calories and junk on rest days. I’ll also make note of my training on the “average” day.

Thursday, May 14th, 2015: an example of an “average” day for Coach Corky.

  • Breakfast: Coffee, 2 TBS. Half/Half, 1 cup old-fashioned oatmeal, 1 cup fresh blueberries, 4 tsp. brown sugar
  • Lunch: 1 large sweet potato, 5 tbs. parmesan cheese, 2 links of turkey sausage
  • Dinner: 1 cup Goya black beans, 2 whole wheat tortillas, 1/2 cup shredded Mexican cheese
  • Snacks: 1 orange, 1 Gala apple, 1/2 fresh pineapple
  • Total calories consumed: 2084
  • Training: weight trained for 1 hour, ran at a moderate pace for 1 hour
  • Total calories burned: 2837

Saturday, May 9, 2015: an example of an indulgence day

  • Breakfast: Coffee, 2 TBS. Half/Half, 1 large avocado, 2 eggs, 1/4 cup shredded cheese
  • Lunch: 1 Larabar protein bar, 1 pint of Ben and Jerry’s Phish Food FroYo
  • Dinner: Whole wheat pasta
  • Snacks: 1 brownie, 1 orange, 1 Gala apple, 1 banana, 3 bottles of Sierra Nevada beer
  • Total calories consumed: 3902
  • Training: ran for easy coaching miles for 50 minutes
  • Total calories burned: 2513

As you can see, some days I burn more than I eat and other days it’s the opposite. I usually try to focus on consuming fuel that makes me feel good – I want to be strong and healthy for my training. But I am also human, and am a really great stress eater.

A month or two ago, I decided I want to drop a little bit of body fat. Why? Well because if I want to be my fastest and my best out there for goal races, I need to be light. Trying to drop what little excess weight I have is tough. It’s like that last little bit your body is hanging on to and doesn’t want to give up. So I made sure to focus on weight training, running, and eating less than I burned. Did I lose the fat? Probably a little bit. But I am not going to lose sleep over it. I feel stronger, and am lifting more than ever before in my life, and am getting back to some speedy running and so things are going in the right direction.

Your journey and your goals are your own. Just be aware that when you see a coach, athlete or person on the street you don’t know – you have no idea what goes into their training and what genetics, sacrifices and dedication may have been necessary for what you see to be possible. Am I going to torture myself to be the lightest I can be? Nope. It’s not worth it to me. And as long as I feel healthy and capable of achieving what I want, the rest is gravy. Mmmm…gravy. No, I don’t eat gravy frequently. But it is damn delicious.

Caloric Cocktails and Naughty Noshes

In honor of summer, and the many garden parties, social events, happy hours, vacations, and other celebratory events on your calendar, I have decided to write a blog in honor of the lovely cocktails and noshes that we will all be consuming.

Many people sabotage their diet plans and weight-loss goals without knowing they are doing it. Social gatherings alway involve food and drink, and can cause a person to feel in a bit of a trap: how to partake in social events without completely sabotaging a weight-loss goal?!?

Fear not, I have a few tips to help.

Avoid fried foods. Yes, they are delicious, and very popular at social events. They also pack an extremely high caloric-punch. Stick to non-fried alternatives and you can eat more while consuming fewer calories.

Beware of cheese. This one makes me want to cry, since cheese is one of my top five foods. If you aren’t looking to lose weight, I say go ahead and have your cheese. If you are looking to drop some weight, avoid cheese. You don’t know how much cheese went into that yummy, melted dish, and knowledge is power. If there are cheese slices out, you can eyeball what an ounce is, and indulge a *little.*

Avoid “salads.” chicken salad. Potato salad. Lobster salad, yada, yada, yada. Why? These summer staples are often loaded with mayonaise and/or sour cream, which are extremely high in calories and fat. If you choose to have some salads, be honest with how much you are eating. One cup of chicken salad can easily pack 400-500 calories. One cup. Yeah.

Avoid sugary cocktails. I love a good pina colada as much as the next gal. Margaritas are delicious. Mojitos? Divine. If you are watching your figure, don’t have any of them. One margarita can pack 400-600 calories. One cocktail. Do you know how many vodka cranberries or glasses of wine you could consume for those same calories? Try 2-3. look, if you want to have one sugary cocktail it won’t completely ruin your diet goals, but combine that margarita with fried mozzarella sticks and a cup or two of chicken or potato salad, and you start to see the whole picture.

What should you indulge in while at your dozens of summer social events? My advice: for beverages, stick to wine, beer (careful, a 6 pack of beer is over 1000 calories!!!!), martinis, rum and diet coke, vodka cranberries – cocktails that contain 150-250 calories per drink. That way, you can still partake in the party, but at a fraction of the calories you’d consume if you have the same amount of margaritas.

For food, stick to what’s raw. Veggies and hummus. Fruit salads. Cheese slices (remember, you can keep an honest eye as to how much cheese you are nibbling), tossed salads, grilled chicken.

251443_660133989274_8009646_nI know it’s hard to “behave” while most friends will be loading up their plates without a care in the world, but remember the big picture. You have some sort of fitness goal, which is way more important than that damn tray of mozzarella sticks, right? Think of that number on the scale, that target dress size, that string bikini, that goal race – whatever your goal may be.

I’ll raise a martini glass to you, being fit and fabulous!