Racing Weight, Body Image and the Scale

Summer 2007, going to guess 135-140lbs. I was running a little at the time, but also on diet pills, birth control, and stress eating at a theater gig.

Summer 2007, going to guess 135-140lbs. I was running a little at the time, but also on diet pills, birth control, and stress eating at a theater gig.

Clothing size and the number on the scale can often torment or define the happiness of many of us. I’ve been very open about my relationships with food, body image, and an obsession at times with my size and the number on the scale. In today’s blog I’d like to discuss that number on the scale in regards to running and athletic performance, but also to address the human struggle.

I’m asked all the time about body weight and speed. It makes sense that the lighter the runner, the faster and more efficient the athlete. This is true in a lot of ways. Runners chasing down a specific time goal often look for the lightest shoe they can handle. Every step, stride, arm swing – that takes energy. When every second counts, so does every ounce. HOWEVER, athletes need to be careful to not lose too much muscle. An athlete who is under fueled and lacking good strength will be prone to injury, poor form, and can feel their training plateau because they are not fueled for training or racing. So there needs to be a safe, realistic, and honest assessment of finding that sweet spot. Extra weight isn’t good, but neither is being under weight. For my athletes, I always promote eating to support their training needs. Usually extra weight tends to disappear, but the athlete is also successfully fueled to knock those hard runs out of the park. This isn’t to say that runners always lose weight. Some can gain weight, as their appetite increases and perhaps they get a little carried away. It’s a balance. And a process.

A post-race photo in 2011. Just ran a new Half Marathon PR. My lightest weight of my adult life - 119-122lbs.

A post-race photo in 2011. Just ran a new Half Marathon PR. My lightest weight of my adult life – 119-122lbs.

There have been times in my running career where I gained weight while training (and no, not muscle), and times where I have dropped a lot of weight. I’ve experienced the consequences of both. I’ve lost some speed when heavier. I’ve also been injury prone when lighter. It was a journey for a long time. But after my lowest weight, in 2011-2012 – about 119-123lbs., and suffering an injury, a few things changed for me. One, I started weight training in 2013. Not stupid 5lb. shit. Seriously lifting weights. This was also when I got my Personal Training and Nutrition certifications, and my view on the human body changed. But most importantly, this was when I STOPPED weighing myself every damn day. It had become an obsession. A game. Something I could control. I never starved myself to be super skinny, but I trained to lose weight, period. I trained stupid. Once I stopped training like an idiot and weighing myself, a few things changed. I gained muscle from head to toe. I had muscles in my upper body I’d never seen before. And you know what? That was fucking awesome.

Since 2013, I have been consistently (more or less – there are certainly weeks where I don’t make it to the gym!) lifting heavy. In early 2015, I added heavy lifting for my lower body. Not only have I become a much more efficient runner, my aches, pains and injuries have thankfully been almost non-existent. I hop on the scale every few months (maybe, if that?), and have been a consistent 131lbs. for the last 3 years. I’ve been proud to be 131lbs., 5’7″, and strong. I want to be an example that the number on the scale doesn’t define shit. Strength does.

June 2016, after a race. Probably weighing 128-130lbs.

June 2016, after a race. Probably weighing 128-130lbs.

One thing that has been consistent since 2011 – I track my calories and activity. Like a hawk. I measure and weigh most food I prepare. I read serving sizes. I’ve gotten really good at eyeballing food that I don’t prepare. I track it all. I also track all my activity. Not just the training, but sleep, standing and sitting. I know exactly what I’ve consumed/burned per day, the average per week, month and year. That knowledge means I am always accountable. Yes, it helped me to drop to an unhealthy weight/composition in 2011, but it also helped me gain weight back in the form of mostly muscle, and fuel my training needs appropriately. And yes, it means I have to hold myself accountable and enter in all that data, but for my training, goals and general health, it’s worth it.

Now, I found myself taking a hard look at my goals for 2016. My goal for Berlin Marathon (EIGHT weeks away!) is fucking ambitious. So I looked at my data. A hard look. The amount of miles I can safely run per week. The types of workouts. The best way to fit in strength training. And my current body. I stepped on the scale in May, and clocked in my consistent 131lbs. I looked in the mirror and was honest. Not “self loathing, wah I wanna be skinny” assessment, but a purely “how do I do everything I can to be my best” assessment. I decided if I could drop 5lbs. carefully between May and September, losing body fat and minimal muscle, I would be improving my odds for achieving my goal on race day. And so, I have been working for weeks to whittle that number down. This week the scale has read 126lbs. and 125.4lbs. on days where I was well hydrated and fed. Goal achieved! Now I need to maintain that number. There’s a part of me that is eager to take that control of the scale to the next level, and try to drop more. I’ll be carb loaded on marathon day, and that will mean gained weight. But there’s the sane and rational side of me that knows my body and that I need to stay injury-free, and fueled for my training.

My relationship with the scale is rarely healthy or happy for long. Which is why I rarely use it. I’d feel bad when that number went up, or happy and in control when it would hit a new low. Which is silly. And so I usually measure myself by my athletic abilities, and how clothes fit.

I joke and brag about my love for pizza, Chinese food, and Ben and Jerry’s ice cream. I do genuinely love them all. So very much. And I eat all three quite frequently. But I also fuel my body with lots of fresh fruit, veggies, dairy and lean proteins. Those calorically high loves are accounted for and tracked. And I train like a beast. My body doesn’t look or act like it does because I sit on my butt or train sporadically. There is a ton of sacrifice (sleep and a social life), and sweat, tears, frustration and grunt work that goes into what I look like and what I accomplish. I’m a work horse. Plain and simple. What I lack in talent, I make up for with effort. I also have learned to value rest days. Those are the days we are actually rebuilding and getting stronger!

That scale. That number or letter in every article of clothes. They do not define any of us. We often let them drive our motivation, confidence, and our self worth. Often those numbers sabotage us in achieving our goals. But those numbers can change. One way or another. Take that control. Take your body and recognize that you can do anything you want to with it. Anything. It’s pretty fucking incredible. You could train it for anything and everything. Sure, it takes time, sometimes failure, and always hard work – but it’s possible. Once we begin to see our bodies as anything other than the obstacle, the sky is the limit.

Debunking Diet Delusions

Today’s blog is about nutrition habits. Many folks looking to hire a trainer or sign up for a marathon are hopeful that with committing to something physical, they will magically be able to eat everything they want and lose weight. It’s a nice thought, but usually not true. In fact, it’s not uncommon for folks to gain weight during their first season of training – because it is really easy to say “hey, I ran today!” and eat everything. It doesn’t take a brain surgeon to realize that burning 500 calories on a run doesn’t erase the calories in a burger and fries.

Did you know that many elite athletes are very careful about their caloric intake and nutrition habits? It may sound silly and unnecessary, but it’s quite often true. Folks who may be running 120+ miles per week are careful to not gain any weight. Yes, someone running 120 miles per week can afford to eat a hell of a lot more calories than the folks running 20 mile weeks, but my point is that to be their best, they need to be strong and as light as safely possible. The same is true with you and your goals, if they are based on pace and a time. If your goal is to lose weight, nutrition when training becomes incredibly important.

When I meet with new clients, I am sometimes told they want my physique. They joke to “sign them up” for whatever I am personally doing. I should also say that many friends and family assume I eat anything and everything all the time. I don’t. When I am visiting friends and family, I am often choosing to indulge. We are at a party, a celebration, out at a restaurant, a family get-together, or they simply see me on a day I am indulging because I simply want to. These same family and friends don’t believe me when I say that what they see me consume isn’t the norm. Do I eat bagels, cake or pizza everyday? Nope. Not even close. Do I talk about food, blog about it, dream about it and love it? Yes, guilty as charged. So I wanted this blog to showcase the reality of what it takes for me to be fit, strong, and extremely goal-driven – and perhaps you can apply some of what I do to your own life and goals.

Here are a few facts about me you may not know:

  • I very rarely weigh myself. In fact, in the last year I have only weighed myself to keep track of dehydration levels when training and racing Ultra Marathons (12-24 hour races).
  • I keep track of everything I eat, every day. I use an app. on my phone. I want to know what I am consuming and I find I need to keep myself accountable – be it calories, grams of protein, servings of fruits that day – I track EVERYTHING.
  • I also track my activity. Hours of sleep, time standing, running, weight training. I keep all the data.

To show you what my nutrition usually looks like, I am listing below 2 random days from the past few weeks. One day is an “average” day for me, the other is a “rest day,” – and I tend to eat more calories and junk on rest days. I’ll also make note of my training on the “average” day.

Thursday, May 14th, 2015: an example of an “average” day for Coach Corky.

  • Breakfast: Coffee, 2 TBS. Half/Half, 1 cup old-fashioned oatmeal, 1 cup fresh blueberries, 4 tsp. brown sugar
  • Lunch: 1 large sweet potato, 5 tbs. parmesan cheese, 2 links of turkey sausage
  • Dinner: 1 cup Goya black beans, 2 whole wheat tortillas, 1/2 cup shredded Mexican cheese
  • Snacks: 1 orange, 1 Gala apple, 1/2 fresh pineapple
  • Total calories consumed: 2084
  • Training: weight trained for 1 hour, ran at a moderate pace for 1 hour
  • Total calories burned: 2837

Saturday, May 9, 2015: an example of an indulgence day

  • Breakfast: Coffee, 2 TBS. Half/Half, 1 large avocado, 2 eggs, 1/4 cup shredded cheese
  • Lunch: 1 Larabar protein bar, 1 pint of Ben and Jerry’s Phish Food FroYo
  • Dinner: Whole wheat pasta
  • Snacks: 1 brownie, 1 orange, 1 Gala apple, 1 banana, 3 bottles of Sierra Nevada beer
  • Total calories consumed: 3902
  • Training: ran for easy coaching miles for 50 minutes
  • Total calories burned: 2513

As you can see, some days I burn more than I eat and other days it’s the opposite. I usually try to focus on consuming fuel that makes me feel good – I want to be strong and healthy for my training. But I am also human, and am a really great stress eater.

A month or two ago, I decided I want to drop a little bit of body fat. Why? Well because if I want to be my fastest and my best out there for goal races, I need to be light. Trying to drop what little excess weight I have is tough. It’s like that last little bit your body is hanging on to and doesn’t want to give up. So I made sure to focus on weight training, running, and eating less than I burned. Did I lose the fat? Probably a little bit. But I am not going to lose sleep over it. I feel stronger, and am lifting more than ever before in my life, and am getting back to some speedy running and so things are going in the right direction.

Your journey and your goals are your own. Just be aware that when you see a coach, athlete or person on the street you don’t know – you have no idea what goes into their training and what genetics, sacrifices and dedication may have been necessary for what you see to be possible. Am I going to torture myself to be the lightest I can be? Nope. It’s not worth it to me. And as long as I feel healthy and capable of achieving what I want, the rest is gravy. Mmmm…gravy. No, I don’t eat gravy frequently. But it is damn delicious.

Burned Vs. Consumed

_MG_9291_finalIn our own delusional world, we’ll say an hour at the gym equals the ability to eat whatever we want for the rest of the day and we’ll end up calorically at zero. Ah, our foolish delusions. If you are still clinging onto those delusions, your coach is going to give you a reality check.

Folks, as I have mentioned before, gym equipment lie about your calories burned. Ignore that lovely, delusional number and know your own stats and calories burned. Refueling (also a previous blog topic) is important, but refuel with a purpose: to replenish and aid those muscles.

Personally, when I trained for my first marathon, I gained weight. Why? Well, part of it was a delusional mentality. I wanted to be fueled for my next workout, and had no concept of what was necessary instead of excess. Another reason I gained weight was that my appetite seemed out of control, and I kept feeding the beast. The last reason was my work environment. At the time I was working on the set of “Blue Bloods” full time, and the dreaded Craft Services was a constant temptation for my out-of-control appetite. The long hours, and unpredictable running schedule left me shoveling trail mix, pasta, and bagels into my mouth.

Yes, while training for a marathon you will need to eat more than before you started training. (HOORAY!!!!) However, if you use that as an excuse to eat everything, you will be in the same boat as the gym rat who decides an hour on the elliptical equals indulging on 2000 calories out at the local pub. Folks, it’s a matter of calories consumed versus calories burned.

Here’s a secret: If you love to workout and/or run, and you love food, you get the best of both worlds. I’d be lying if I said I didn’t love a juicy cheeseburger with fries and a few pints, or a large piece of cake as much as the next person. I LOVE FOOD. I love to cook. I love to bake. I love to eat. HOWEVER, I have learned since that first marathon season how to fuel, refuel and train without gaining any weight while savoring those indulgences too.

Do you need help balancing your food versus exercise? I’m pretty sure you know a coach who can help.