Seasonal Noshes – Autumn Edition

PumpkinsIf you live in the northeast, you have said goodbye to Summer and have taken out your comfy sweaters. As blueberry season has come and gone, there are some great seasonal foods that are yummy, filling, good for you, and comfort-food like.

Here are some of my favorites:

Sweet potatoes – incredibly nutrient-dense, easy to bake whole or slice and bake in olive oil and topped with some parmesan cheese.

Butternut Squash – great for soup, roasting, and more. Easy to store, nutrient dense, and savory.

Apples – I love to toss some peanut butter on fresh apples after a workout, or before a workout. Sweet, crisp, and the peanut butter adds some protein and good fat.

Pears – refreshing, sweet, and a great snack. Just be careful when packing a pear to go, as they bruise easily.

Pumpkins – so fun to bake with! I love making pumpkin pancakes, but you can find recipes for pumpkin muffins, ravioli, and more!

Apple cider – drink it chilled, warm it on top of the stove, toss in a cinnamon stick, or spike it for an “adult twist” – it’s delicious a million ways!

Lentil soup – easy to make, inexpensive ingredients, protein and fiber dense – this soup is perfect for dinner. Serve up with a hearty slice of bread and a glass of red wine – perfection!

These are only a few suggestions. There are tons of great Autumn options out there, many of which won’t tax your wallet or the scale. As cold/flu season raises it’s ugly head, stay healthy by consuming foods high in nutrients.

Bonus: eating well most of the time makes those indulgent holidays that much sweeter, and that much more fun!

Do Dairy

These days, many foods are getting a bad wrap. Sadly, some of these foods are being slammed based on on “scientific study,” so on and so forth. It’s tempting to jump on a bandwagon, but also silly. Thanks to the internet, lots of information is available out there – both good and bad.

Today I would like to defend one food category that is often judged: dairy. Some studies will tell you that dairy is bad for you. Or will make you fat. Or cause cancer. Yada, yada, yada.

Dairy is also high in vitamin D, calcium, protein and sometimes fat. Fat isn’t all bad. Remember, fat is a necessary part of your dietary needs. If you are running and/or working out, dairy is an important (and delicious!) part of your daily diet.

So, before you jump on a nutrition bandwagon, do your research, One “study” is not enough. You wouldn’t base many important decisions on one study, would you? I’d say your diet, what you put into your body, is a pretty big decision. Do your homework.

Caloric Cocktails and Naughty Noshes

In honor of summer, and the many garden parties, social events, happy hours, vacations, and other celebratory events on your calendar, I have decided to write a blog in honor of the lovely cocktails and noshes that we will all be consuming.

Many people sabotage their diet plans and weight-loss goals without knowing they are doing it. Social gatherings alway involve food and drink, and can cause a person to feel in a bit of a trap: how to partake in social events without completely sabotaging a weight-loss goal?!?

Fear not, I have a few tips to help.

Avoid fried foods. Yes, they are delicious, and very popular at social events. They also pack an extremely high caloric-punch. Stick to non-fried alternatives and you can eat more while consuming fewer calories.

Beware of cheese. This one makes me want to cry, since cheese is one of my top five foods. If you aren’t looking to lose weight, I say go ahead and have your cheese. If you are looking to drop some weight, avoid cheese. You don’t know how much cheese went into that yummy, melted dish, and knowledge is power. If there are cheese slices out, you can eyeball what an ounce is, and indulge a *little.*

Avoid “salads.” chicken salad. Potato salad. Lobster salad, yada, yada, yada. Why? These summer staples are often loaded with mayonaise and/or sour cream, which are extremely high in calories and fat. If you choose to have some salads, be honest with how much you are eating. One cup of chicken salad can easily pack 400-500 calories. One cup. Yeah.

Avoid sugary cocktails. I love a good pina colada as much as the next gal. Margaritas are delicious. Mojitos? Divine. If you are watching your figure, don’t have any of them. One margarita can pack 400-600 calories. One cocktail. Do you know how many vodka cranberries or glasses of wine you could consume for those same calories? Try 2-3. look, if you want to have one sugary cocktail it won’t completely ruin your diet goals, but combine that margarita with fried mozzarella sticks and a cup or two of chicken or potato salad, and you start to see the whole picture.

What should you indulge in while at your dozens of summer social events? My advice: for beverages, stick to wine, beer (careful, a 6 pack of beer is over 1000 calories!!!!), martinis, rum and diet coke, vodka cranberries – cocktails that contain 150-250 calories per drink. That way, you can still partake in the party, but at a fraction of the calories you’d consume if you have the same amount of margaritas.

For food, stick to what’s raw. Veggies and hummus. Fruit salads. Cheese slices (remember, you can keep an honest eye as to how much cheese you are nibbling), tossed salads, grilled chicken.

251443_660133989274_8009646_nI know it’s hard to “behave” while most friends will be loading up their plates without a care in the world, but remember the big picture. You have some sort of fitness goal, which is way more important than that damn tray of mozzarella sticks, right? Think of that number on the scale, that target dress size, that string bikini, that goal race – whatever your goal may be.

I’ll raise a martini glass to you, being fit and fabulous!

Burned Vs. Consumed

_MG_9291_finalIn our own delusional world, we’ll say an hour at the gym equals the ability to eat whatever we want for the rest of the day and we’ll end up calorically at zero. Ah, our foolish delusions. If you are still clinging onto those delusions, your coach is going to give you a reality check.

Folks, as I have mentioned before, gym equipment lie about your calories burned. Ignore that lovely, delusional number and know your own stats and calories burned. Refueling (also a previous blog topic) is important, but refuel with a purpose: to replenish and aid those muscles.

Personally, when I trained for my first marathon, I gained weight. Why? Well, part of it was a delusional mentality. I wanted to be fueled for my next workout, and had no concept of what was necessary instead of excess. Another reason I gained weight was that my appetite seemed out of control, and I kept feeding the beast. The last reason was my work environment. At the time I was working on the set of “Blue Bloods” full time, and the dreaded Craft Services was a constant temptation for my out-of-control appetite. The long hours, and unpredictable running schedule left me shoveling trail mix, pasta, and bagels into my mouth.

Yes, while training for a marathon you will need to eat more than before you started training. (HOORAY!!!!) However, if you use that as an excuse to eat everything, you will be in the same boat as the gym rat who decides an hour on the elliptical equals indulging on 2000 calories out at the local pub. Folks, it’s a matter of calories consumed versus calories burned.

Here’s a secret: If you love to workout and/or run, and you love food, you get the best of both worlds. I’d be lying if I said I didn’t love a juicy cheeseburger with fries and a few pints, or a large piece of cake as much as the next person. I LOVE FOOD. I love to cook. I love to bake. I love to eat. HOWEVER, I have learned since that first marathon season how to fuel, refuel and train without gaining any weight while savoring those indulgences too.

Do you need help balancing your food versus exercise? I’m pretty sure you know a coach who can help.